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Repowering Farmers, Industries, & Households Since 2016

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SSS Energy x Soghaat Restaurant

Project Details

SSS Energy powered Soghaat Restaurant, Multan, with a 200kW solar power system featuring JA N-Type Bifacial panels and SAJ on-grid inverters. The project generates approximately 1,000–1,200 units of clean energy daily.

Client

Salman Ahmed

Location

Multan

Power (KWp)

200

JA N-Type Bifacial

590W Panels

SAJ On-Grid Inverters

2 × 125KW

Daily Output

1,000–1,200 Units

Project Summary

SSS Energy successfully delivered a 200kW solar power project for Soghaat Restaurant in Multan, helping the renowned food chain transition toward cleaner and more sustainable energy. The system is equipped with JA N-Type Bifacial 590W solar panels and 2 × 125kW SAJ on-grid inverters, designed to maximize energy generation and system efficiency.

With an estimated daily production of 1,000–1,200 units of clean electricity, the solar installation significantly reduces reliance on conventional grid power while supporting long-term energy savings. This project demonstrates SSS Energy’s commitment to delivering reliable, high-performance solar solutions for commercial businesses.

Overview & Challenge​

The Soghaat Restaurant solar project was a major commercial renewable energy initiative by SSS Energy, designed to meet the restaurant’s high electricity demands through clean and reliable solar power. The 200kW system, featuring high-efficiency JA N-Type Bifacial 590W panels and SAJ on-grid inverters, was designed to deliver approximately 1,000–1,200 units of electricity per day, improving energy efficiency while reducing dependence on conventional grid power.

One of the key challenges was designing and implementing a high-capacity solar system capable of efficiently supporting the restaurant’s substantial and continuous energy requirements. The project required careful system sizing, optimal panel placement, and proper integration of the 2 × 125kW SAJ on-grid inverters to maximize generation and maintain reliable performance. Ensuring smooth installation with minimal disruption to the restaurant’s daily operations was also an important consideration.